Mohammed Jalal Catering (MJC) was founded in 1973 and is the market leader in the provision of institutional contract catering, industrial kitchen design, installation, commissioning and maintenance services, and professional facilities management services. MJC caters to institutions including hospitals, private enterprises, government agencies, schools, and the manufacturing and petrochemical industries.
MJC food service activities are ISO and HACCP compliant, while the Company’s total facilities management service includes housekeeping, laundry, maintenance, pest control and security services.
MJC’s Kitchen Equipment Division offers a total solution in industrial kitchen design that is supported by an experienced AutoCAD team and cost estimators. The Company represents renowned kitchen equipment manufacturers and offers an extensively stocked showroom for retail purchases.
MJC’s Wholesale Division delivers a comprehensive solution to the hospitality industry through the selling of food and non-food products to the hotel and catering industry, with products ranging from canned food, to chef’s hats, light kitchen utensils, spring water and pots and pans.